A fast, low-cost, sensitive, selective, and non-laborious method based on functionalized magnetic nanoparticles, magnetic solid-phase extraction, and fluorescent carbon dots for the fluorimetric determination of copper in wines without prior sample treatment

Publication date: Available online 6 June 2021Source: Food ChemistryAuthor(s): Matheus H. Costa, Danilo T.S. Ferreira, Jonathan E.S. Pádua, Julys P.A. Fernandes, Josué Carinhanha C. Santos, Francisco Antônio S. Cunha, Mario Cesar Ugulino Araújo
Source: Food Chemistry - Category: Food Science Source Type: research