Angiotensin-I converting enzyme inhibitory activity of Amaranthus hypochondriacus seed protein hydrolysates produced with lactic bacteria and their peptidomic profiles

Publication date: Available online 6 June 2021Source: Food ChemistryAuthor(s): Fabiola Sánchez-López, Víctor J. Robles-Olvera, Madeleine Hidalgo-Morales, Apollinaire Tsopmo

Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research