Proteomic profiling and oxidation site analysis of gaseous ozone oxidized myosin from silver carp (Hypophthalmichthys molitrix) with different oxidation degrees

Publication date: Available online 6 June 2021Source: Food ChemistryAuthor(s): Mengxue Fang, Shanbai Xiong, Tao Yin, Yang Hu, Ru Liu, Hongying Du, Youming Liu, Juan You

Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research