Evaluation of a modified atmosphere packaging system in pallets to extend the shelf life of the stored tomato at cooling temperature

Publication date: Available online 6 June 2021Source: Food ChemistryAuthor(s): Vanesa Olveira-Bouzas, Consuelo Pita-Calvo, Mª Lourdes Vázquez-Odériz, Mª Ángeles Romero-Rodríguez
Source: Food Chemistry - Category: Food Science Source Type: research