Fundamentals of Composites Containing Fibrous Materials and Hydrogels: A Review on Design and Development for Food Applications

Publication date: Available online 9 June 2021Source: Food ChemistryAuthor(s): Hoda Khalesi, Wei Lu, Katsuyoshi Nishinari, Yapeng Fang

Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research