Biofortification quality in bananas monitored by energy-dispersive X-ray fluorescence and chemometrics

Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Marco Aurelio Sperança, Juan Esteban Mayorquín-Guevara, Mara Cristina Pessoa da Cruz, Gustavo Henrique de Almeida Teixeira, Fabíola Manhas Verbi Pereira
Source: Food Chemistry - Category: Food Science Source Type: research