Characterization of Volatile Compounds in Ten Different Instant Noodle Seasonings by Gas Chromatography–Mass Spectrometry and Odor Activity Values

Publication date: June 2021Source: Chinese Journal of Analytical Chemistry, Volume 49, Issue 6Author(s): Ying-Xia LIU, Wei-Dan LI, Yang WANG, Kui ZHONG, Lei ZHAO, Hai-Yan GAO

Source: Chinese Journal of Analytical Chemistry - June 9, 2021 Category: Chemistry Source Type: research