Discrimination of beef from different origins based on lipidomics: A comparison study of DART-QTOF and LC-ESI-QTOF

Publication date: September 2021Source: LWT, Volume 149Author(s): Kewen Wang, Lei Xu, Xue Wang, Ailiang Chen, Zhenzhen Xu

Source: LWT Food Science and Technology - June 9, 2021 Category: Food Science Source Type: research