Physicochemical properties and antioxidant activity of Maillard reaction products derived from Dioscorea opposita polysaccharides

Publication date: September 2021Source: LWT, Volume 149Author(s): Qian Li, Xiaojing Li, Zeyue Ren, Ruijiao Wang, Yun Zhang, Jia Li, Fanyi Ma, Xiuhua Liu
Source: LWT Food Science and Technology - Category: Food Science Source Type: research