Prebiotic effects in vitro of anthocyanins from the fruits of Lycium ruthenicum Murray on gut microbiota compositions of feces from healthy human and patients with inflammatory bowel disease

Publication date: September 2021Source: LWT, Volume 149Author(s): Yujia Peng, Yamei Yan, Peng Wan, Chunxu Chen, Dan Chen, Xiaoxiong Zeng, Youlong Cao
Source: LWT Food Science and Technology - Category: Food Science Source Type: research