Modulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties modification with sequential ultrasound pretreatment

Publication date: September 2021Source: LWT, Volume 149Author(s): Yu Cheng, Prince Ofori Donkor, Georgina Benewaa Yeboah, Ishmael Ayim, Juan Wu, Haile Ma
Source: LWT Food Science and Technology - Category: Food Science Source Type: research