Microfluidization of fenugreek (Trigonella foenum graecum) seed protein concentrate: Effects on functional, rheological, thermal and microstructural properties

Publication date: September 2021Source: LWT, Volume 149Author(s): Neeraj Ghanghas, Pramod K. Prabhakar, Shikha Sharma, M.T. Mukilan
Source: LWT Food Science and Technology - Category: Food Science Source Type: research