Parameters affecting the printability of 3D-printed processed cheese

Publication date: Available online 7 June 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Megan M. Ross, Shane V. Crowley, Suzanne Crotty, Jorge Oliveira, Alan P. Morrison, Alan L. Kelly
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
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