Influence of cyclodextrins on the gelation behavior of κ-carrageenan/konjac glucomannan composite gel

Publication date: Available online 8 June 2021Source: Food HydrocolloidsAuthor(s): Chao Yuan, Yiyuan Zou, Bo Cui, Yishan Fang, Lu Lu, Dongyan Xu

Source: Food Hydrocolloids - June 9, 2021 Category: Food Science Source Type: research