Effects of high pressure and thermal processing on quality properties and volatile compounds of pineapple fruit juice

Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Wanlin Wu, Gengsheng Xiao, Yuanshan Yu, Yujuan Xu, Jijun Wu, Jian Peng, Lu Li
Source: Food Control - Category: Food Science Source Type: research