Exploring a degradation strategy for biogenic amines based on the Cantonese soy sauce production method

Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Qi Qi, Jun Huang, Rongqing Zhou, Menglu Yang, Lin Zhang, Can Peng, Yao Jin, Chongde Wu

Source: Food Control - June 9, 2021 Category: Food Science Source Type: research