Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study

Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Hasitha Priyashantha, Annika Höjer, Karin Hallin Saedén, Åse Lundh, Monika Johansson, Gun Bernes, Paul Geladi, Mårten Hetta

Source: Food Control - June 9, 2021 Category: Food Science Source Type: research