Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data

Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Dimitrios Stefas, Nikolaos Gyftokostas, Panagiotis Kourelias, Eleni Nanou, Vasileios Kokkinos, Christos Bouras, Stelios Couris
Source: Food Control - Category: Food Science Source Type: research