Multivariate optimization of a goat meat alkaline solubilization procedure using tetramethylammonium hydroxide for metals determination using FAAS

Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Juscelia Pereira Santos Alves, Uillian Mozart Ferreira da Mata Cerqueira, Cleber Galvão Novaes, Walter Nei Lopes dos Santos, Sulene Alves Araújo, Marcos Almeida Bezerra

Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research