Kinetic analysis and modeling of L-valine production in fermentation batch from E. coli using glucose, lactose and whey as carbon sources

Publication date: September 2021Source: Biotechnology Reports, Volume 31Author(s): Darwin Carranza-Saavedra, Claudia Patricia Sánchez Henao, José Edgar Zapata Montoya
Source: Biotechnology Reports - Category: Biotechnology Source Type: research