Change in surface structure and inner microstructure of durum wheat pasta during the boiling process

Publication date: September 2021Source: LWT, Volume 149Author(s): Masato Ohmura, Kentaro Matsumiya, Maeda Tatsuro, Akio Fujita, Yukako Hayashi, Yasuki Matsumura

Source: LWT Food Science and Technology - June 7, 2021 Category: Food Science Source Type: research