Antifungal activity and mode of action of Lactic acid bacteria isolated from Kefir against Penicillium expansum

Publication date: Available online 6 June 2021Source: Food ControlAuthor(s): Hong Chen, Hongmei Ju, Yuwei Wang, Gengan Du, Xiaohai Yan, Yuanyuan Cui, Yahong Yuan, Tianli Yue

Source: Food Control - June 7, 2021 Category: Food Science Source Type: research