Rapid and accurate monitoring and modeling analysis of eight kinds of nut oils during oil oxidation process based on Fourier transform infrared spectroscopy

Publication date: Available online 7 June 2021Source: Food ControlAuthor(s): Yanyu Zhou, Yiwen Cui, Cheng Wang, Fangwei Yang, Weirong Yao, Hang Yu, Yahui Guo, Yunfei Xie

Source: Food Control - June 7, 2021 Category: Food Science Source Type: research