Effects of temperature and salinity on antioxidant responses in livers of temperate (Dicentrarchus labrax) and tropical (Chanos Chanos) marine euryhaline fish

Publication date: July 2021Source: Journal of Thermal Biology, Volume 99Author(s): Chia-Hao Chang, Marie Mayer, Georgina Rivera-Ingraham, Eva Blondeau-Bidet, Wen-Yi Wu, Catherine Lorin-Nebel, Tsung-Han Lee

Source: Journal of Thermal Biology - June 7, 2021 Category: Biology Source Type: research