The variation in essential oils composition, phenolic acids and flavonoids is correlated with changes in antioxidant activity during Cinnamomum loureirii bark growth

Publication date: Available online 6 June 2021Source: Arabian Journal of ChemistryAuthor(s): Yanqun Li, Bingyan Tan, Zeyu Cen, Ying Fu, Xinrong Zhu, Hanjun He, Dexin Kong, Hong Wu
Source: Arabian Journal of Chemistry - Category: Chemistry Source Type: research