Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet

Publication date: Available online 5 June 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Caitlin E. Caspi, Cynthia Davey, Christina Bliss Barsness, Julian Wolfson, Hikaru Peterson, Rebekah J. Pratt

Source: Journal of the Academy of Nutrition and Dietetics - June 7, 2021 Category: Nutrition Source Type: research