Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review

Publication date: September 2021Source: LWT, Volume 149Author(s): Alejandra Arroyo-Cerezo, Ana M. Jimenez-Carvelo, Antonio González-Casado, Anastasios Koidis, Luis Cuadros-Rodríguez

Source: LWT Food Science and Technology - June 6, 2021 Category: Food Science Source Type: research