Screening and preservation application of quorum sensing inhibitors of Pseudomonas fluorescens and Shewanella baltica in seafood products

Publication date: September 2021Source: LWT, Volume 149Author(s): Yanbo Wang, Yongzheng Wang, Jian Chen, Shigenobu Koseki, Qing Yang, Hejun Yu, Linglin Fu
Source: LWT Food Science and Technology - Category: Food Science Source Type: research