Changes in the physical, chemical, and sensory properties from three native corn landraces from Chiapas using two nixtamalization times

Publication date: Available online 6 June 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Gabriela Palacios-Pola, Hugo Perales Rivera, Juan de Dios Figueroa-Cárdenas, Zorba J. Hernández Estrada
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research