Authentication of fish species served in conveyor-belt sushi restaurants in Taiwan using DNA barcoding

Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Chia-Hao Chang, Meng-Ling Tsai, Ting-Ting Huang, Yu-Chun Wang

Source: Food Control - June 6, 2021 Category: Food Science Source Type: research