SYBR-Green Real-time PCR assay with melting curve analysis for the rapid identification of Mytilus species in food samples

Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Ane del Rio-Lavín, Elisa Jiménez, Miguel Ángel Pardo

Source: Food Control - June 6, 2021 Category: Food Science Source Type: research