Evaluation of the underestimation of citrinin content in Hongqu using hydrolysis treatments and UPLC-FLD

Publication date: Available online 6 June 2021Source: Food ControlAuthor(s): Yaqi Hou, Jiao Liu, Yanchun Shao, Xitian Peng, Dawen Zhang, Lifang Hu, Fusheng Chen, Youxiang Zhou

Source: Food Control - June 6, 2021 Category: Food Science Source Type: research