Phenotypic and probiotic characterization of isolated LAB from Himalayan cheese (Kradi/Kalari) and effect of simulated gastrointestinal digestion on its bioactivity

Publication date: September 2021Source: LWT, Volume 149Author(s): Mehvesh Mushtaq, Adil Gani, Nairah Noor, F.A. Masoodi
Source: LWT Food Science and Technology - Category: Food Science Source Type: research