Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization

Publication date: September 2021Source: LWT, Volume 149Author(s): Nelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Yongkun Ma, John-Nelson Ekumah, Juliet Osabutey, Jie Hu, Manqing Xu, Nana Adwoa Nkuma Johnson

Source: LWT Food Science and Technology - June 6, 2021 Category: Food Science Source Type: research