Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction

Publication date: September 2021Source: LWT, Volume 149Author(s): Duoxia Xu, Jia Hao, Zhenhua Wang, Dandan Liang, Junhai Wang, Yinsong Ma, Min Zhang
Source: LWT Food Science and Technology - Category: Food Science Source Type: research