A kinetic study on accumulation and depuration of hexavalent chromium in crucian carp (Carassius auratus) reveals the potential health risk of fish head consumption

Publication date: Available online 5 June 2021Source: Food ControlAuthor(s): Jiaojiao Yin, Feng Zhang, Li Wang, Sai Li, Taotao Huang, Xuezhen Zhang

Source: Food Control - June 6, 2021 Category: Food Science Source Type: research