Synergistic Production of Highly Active Enzymatic Cocktails from Lignocellulosic Palm Wastes by Sequential Solid State-Submerged Fermentation and Co-cultivation of Different Filamentous Fungi

Publication date: Available online 4 June 2021Source: Biochemical Engineering JournalAuthor(s): Rawitsara Intasit, Benjamas Cheirsilp, Wasana Suyotha, Piyarat Boonsawang

Source: Biochemical Engineering Journal - June 6, 2021 Category: Biochemistry Source Type: research