Sweet-and-sour sauce of assai and unconventional food plants with functional properties: an innovation in fruit sauces

Publication date: Available online 5 June 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Mauriane M. da Silva, Tatiana de O. Lemos, Maria do Carmo P. Rodrigues, Ana Maria S. de Araújo, Anida Maria M. Gomes, Ana Lúcia F. Pereira, Virginia Kelly G. Abreu, Elder dos S. Araújo, Daniel de S. Andrade
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research