Encapsulation of curcumin using grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles

Publication date: Available online 4 June 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Mohammad Ghobadi, Arash Koocheki, Mohammad Javad Varidi, Mehdi Varidi
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research