A novel drying system – Simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD

Publication date: Available online 4 June 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sebahattin Serhat Turgut, Erdoğan Küçüköner, Aberham Hailu Feyissa, Erkan Karacabey
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
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