Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali

Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Akang Dan, Yujia Hu, Ruyan Chen, Xiangyang Lin, Yongqi Tian, Shaoyun Wang
Source: Food Science and Human Wellness - Category: Food Science Source Type: research