Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress

Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): M. Subbulakshmi, Sugapriya Dhanasekaran, S. Abirami, M. Kannan, R. Palaniappan, Divya Venugopal
Source: Food Science and Human Wellness - Category: Food Science Source Type: research