Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39

Publication date: July 2021Source: Food Science and Human Wellness, Volume 10, Issue 4Author(s): Meng Yang, Zilong Zhang, Yan He, Chengliang Li, Jinmei Wang, Xia Ma

Source: Food Science and Human Wellness - June 5, 2021 Category: Food Science Source Type: research