In vitro characterization of bioactive compounds extracted from sea urchin (Stomopneustes variolaris) using green and conventional techniques

Publication date: 1 November 2021Source: Food Chemistry, Volume 361Author(s): Weerathunga Arachchige Shiran Chamika, Truc Cong Ho, Vikash Chandra Roy, Anley Teferra Kiddane, Jin-Seok Park, Gun-Do Kim, Byung-Soo Chun

Source: Food Chemistry - June 5, 2021 Category: Food Science Source Type: research