In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota

Publication date: 1 November 2021Source: Food Chemistry, Volume 361Author(s): Zhi-tao Li, Guo-ao Hu, Li Zhu, Zhi-chao Zhao, Yun Jiang, Min-jie Gao, Xiao-bei Zhan

Source: Food Chemistry - June 5, 2021 Category: Food Science Source Type: research