Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes

Publication date: 1 November 2021Source: Food Chemistry, Volume 361Author(s): Xiangju Liu, Qibin Song, Xin Li, Yunxi Chen, Chang Liu, Xiao Zhu, Jun Liu, Daniel Granato, Yijun Wang, Jinbao Huang
Source: Food Chemistry - Category: Food Science Source Type: research