A comprehensive review of cereal germ and its lipids: Chemical composition, multi-objective process and functional application

Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Jingyi Wang, Junyu Tang, Shaolong Ruan, Ruiling Lv, Jianwei Zhou, Jinhu Tian, Huan Cheng, Enbo Xu, Donghong Liu

Source: Food Chemistry - June 5, 2021 Category: Food Science Source Type: research