Extraction, purification and characterisation of exopolysaccharides produced by newly isolated lactic acid bacteria strains and the examination of their influence on resistant starch formation

Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Krzysztof Buksa, Magdalena Kowalczyk, Jakub Boreczek

Source: Food Chemistry - June 5, 2021 Category: Food Science Source Type: research