Potential Application of Ginger, Clove and Thyme Essential Oils to Improve Soft Cheese Microbial Safety and Sensory Characteristics

Publication date: Available online 4 June 2021Source: Food BioscienceAuthor(s): Lamiaa Ibrahim Ahmed, Nehal Ibrahim, Ayah Badawy Abdel-Salam, Karima Mogahed Fahim

Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research