Chemical characterization of Trachinotus ovatus oil for its potential application as human milk fat substitute

Publication date: Available online 4 June 2021Source: Food BioscienceAuthor(s): Xinyi Cheng, Xinchen Zhao, Zhuangzhuang Yang, Tong Wang, Xiaosan Wang

Source: Food Bioscience - June 5, 2021 Category: Food Science Source Type: research